Studies on Fermentation
- Year
- 1876
- Field
- Biology
- Translator
- Frank Faulkner
- Licence
- Public domain (Project Gutenberg, US)
- Source
- gutenberg
- Length
- about 142,442 words in 35 sections
Opening preview
The first paragraphs of "L. PASTEUR.". Read the full section
AUTHOR’S PREFACE.
Our misfortunes inspired me with the idea of these researches. I undertook them immediately after the war of 1870, and have since continued them without interruption, with the determination of perfecting them, and thereby benefiting a branch of industry wherein we are undoubtedly surpassed by Germany.
I am convinced that I have found a precise, practical solution of the arduous problem which I proposed to myself—that of a process of manufacture, independent of season and locality, which should obviate the necessity of having recourse to the costly methods of cooling employed in existing processes, and at the same time secure the preservation of its products for any length of time.
Contents
- STUDIES ON FERMENTATION · STUDIES ON FERMENTATION · THE DISEASES OF BEER · THEIR CAUSES, AND THE MEANS OF PREVENTING THEM · BY · LOUIS PASTEUR · MEMBER OF INSTITUTE OF FRANCE, THE ROYAL SOCIETY OF LONDON, ETC. · 18 words
- BY · FRANK FAULKNER · 7 words
- AND · D. CONSTABLE ROBB, B.A. · LATE SCHOLAR OF WORCESTER COLL., OXFORD · 5 words
- PARDON AND SONS, PRINTERS, PATERNOSTER ROW, LONDON. · TO · THE MEMORY OF · MY FATHER, · FORMERLY A SOLDIER UNDER THE FIRST EMPIRE, · AND · KNIGHT OF THE LEGION OF HONOUR. · 66 words
- L. PASTEUR. · 345 words
- L. PASTEUR. · 4 words
- PREFACE TO ENGLISH EDITION. · 686 words
- FRANK FAULKNER. · 7 words
- TABLE OF CONTENTS. · 9 words
- CHAPTER I. · 24 words
- CHAPTER II. · ON THE CAUSES OF THE DISEASES WHICH AFFECT BEER AND WORT. · 45 words
- CHAPTER III. · ON THE ORIGIN OF FERMENTS PROPERLY SO CALLED. · 132 words
- CHAPTER IV. · 121 words
- CHAPTER V. · THE ALCOHOLIC FERMENTS. · 55 words
- CHAPTER VI. · THE PHYSIOLOGICAL THEORY OF FERMENTATION. · 74 words
- CHAPTER VII. · NEW PROCESS FOR THE MANUFACTURE OF BEER. · 81 words
- APPENDIX 396 · INDEX 403 · INDEX TO PLATES. · 11,647 words
- CHAPTER III. On the Origin of Ferments properly so called. · 37,016 words
- CHAPTER V. The Alcoholic Ferments. · 29,869 words
- CHAPTER VI. THE PHYSIOLOGICAL THEORY OF FERMENTATION. · 35,596 words
- CHAPTER VII. New Process for the Manufacture of Beer. · 18,842 words
- APPENDIX. · 2,136 words
- THE END. · 10 words
- INDEX. · 775 words
- C · 382 words
- D · 1,488 words
- I · 77 words
- L · 147 words
- M · 1,673 words
- V · 620 words
- WINE: · 8 words
- BEING A · 6 words
- BY · J. L. W. THUDICHUM, M.D., · AND · 123 words
- ON THE · USES OF WINE IN HEALTH AND DISEASE. · BY · F. E. ANSTIE, M.D., F.R.C.P. · 11 words
- BY H. CHARLTON BASTIAN, M.D., F.R.S. · 337 words