Studies on Fermentation

by Louis Pasteur

Year
1876
Field
Biology
Translator
Frank Faulkner
Licence
Public domain (Project Gutenberg, US)
Source
gutenberg
Length
about 142,442 words in 35 sections

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The first paragraphs of "L. PASTEUR.". Read the full section

AUTHOR’S PREFACE.

Our misfortunes inspired me with the idea of these researches. I undertook them immediately after the war of 1870, and have since continued them without interruption, with the determination of perfecting them, and thereby benefiting a branch of industry wherein we are undoubtedly surpassed by Germany.

I am convinced that I have found a precise, practical solution of the arduous problem which I proposed to myself—that of a process of manufacture, independent of season and locality, which should obviate the necessity of having recourse to the costly methods of cooling employed in existing processes, and at the same time secure the preservation of its products for any length of time.

Contents

  1. STUDIES ON FERMENTATION · STUDIES ON FERMENTATION · THE DISEASES OF BEER · THEIR CAUSES, AND THE MEANS OF PREVENTING THEM · BY · LOUIS PASTEUR · MEMBER OF INSTITUTE OF FRANCE, THE ROYAL SOCIETY OF LONDON, ETC. · 18 words
  2. BY · FRANK FAULKNER · 7 words
  3. AND · D. CONSTABLE ROBB, B.A. · LATE SCHOLAR OF WORCESTER COLL., OXFORD · 5 words
  4. PARDON AND SONS, PRINTERS, PATERNOSTER ROW, LONDON. · TO · THE MEMORY OF · MY FATHER, · FORMERLY A SOLDIER UNDER THE FIRST EMPIRE, · AND · KNIGHT OF THE LEGION OF HONOUR. · 66 words
  5. L. PASTEUR. · 345 words
  6. L. PASTEUR. · 4 words
  7. PREFACE TO ENGLISH EDITION. · 686 words
  8. FRANK FAULKNER. · 7 words
  9. TABLE OF CONTENTS. · 9 words
  10. CHAPTER I. · 24 words
  11. CHAPTER II. · ON THE CAUSES OF THE DISEASES WHICH AFFECT BEER AND WORT. · 45 words
  12. CHAPTER III. · ON THE ORIGIN OF FERMENTS PROPERLY SO CALLED. · 132 words
  13. CHAPTER IV. · 121 words
  14. CHAPTER V. · THE ALCOHOLIC FERMENTS. · 55 words
  15. CHAPTER VI. · THE PHYSIOLOGICAL THEORY OF FERMENTATION. · 74 words
  16. CHAPTER VII. · NEW PROCESS FOR THE MANUFACTURE OF BEER. · 81 words
  17. APPENDIX 396 · INDEX 403 · INDEX TO PLATES. · 11,647 words
  18. CHAPTER III. On the Origin of Ferments properly so called. · 37,016 words
  19. CHAPTER V. The Alcoholic Ferments. · 29,869 words
  20. CHAPTER VI. THE PHYSIOLOGICAL THEORY OF FERMENTATION. · 35,596 words
  21. CHAPTER VII. New Process for the Manufacture of Beer. · 18,842 words
  22. APPENDIX. · 2,136 words
  23. THE END. · 10 words
  24. INDEX. · 775 words
  25. C · 382 words
  26. D · 1,488 words
  27. I · 77 words
  28. L · 147 words
  29. M · 1,673 words
  30. V · 620 words
  31. WINE: · 8 words
  32. BEING A · 6 words
  33. BY · J. L. W. THUDICHUM, M.D., · AND · 123 words
  34. ON THE · USES OF WINE IN HEALTH AND DISEASE. · BY · F. E. ANSTIE, M.D., F.R.C.P. · 11 words
  35. BY H. CHARLTON BASTIAN, M.D., F.R.S. · 337 words
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