BY · J. L. W. THUDICHUM, M.D., · AND

From Studies on Fermentation by Louis Pasteur.

AUGUST DUPRÉ, PH.D.

_Medium 8vo. 25s._

“A treatise almost unique for its usefulness to either the grower, the vendor, or the consumer of wine. The analyses given are the most complete we have yet seen, exhibiting at a glance the constituent principles of nearly all the wines known in this country.”—_Wine Trade Review._

“We have little doubt that this volume will be regarded as the standard English work on the subject by those whose business is connected with wine.”—_Chemist and Druggist._

“A perfect magazine of information, procured from first sources, and intelligently digested.... This exhaustive treatise deserves a cordial welcome alike from the wine grower, the wine merchant, and the consumer, all of whom cannot fail to consult it with advantage.”—_British Trade Journal._

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BY · J. L. W. THUDICHUM, M.D., · AND: Studies on Fermentation by Louis Pasteur | amphi