§ I. Preliminary experiments 338
§ II. Method of estimating the oxygen held in solution in wort 353
§ III. On the quantity of oxygen existing in a state of solution in brewers’ worts 364
§ IV. On the combination of oxygen with wort 371
§ V. On the influence of oxygen in combination on the clarification of wort 381
§ VI. Application of the principles of the new process of brewing with the use of limited quantities of air 387
